Dearly Beloved,
I am so sorry that it has been so long since I have posted anything. In the past 3 months I've been out in Irvine doing my management training. However, I am delighted to say that I am now at the tale end of my training.
In that 3 months, I worked in the kitchen for just under 2 months, one of the BIGGEST struggles of my life, where I learned that we are a 97% scratch kitchen! I worked on the line during that time as well, and boy talk about a fish out of water, before I worked on the line I couldn't even make Hamburger Helper without burning!
When that was complete, I move back into familiar territory, or so I thought.
1 day bussing.
2 days of food running.
6 days of serving.
6 days of bartending. (That was intense. Who knew there was so much to learn about beer, especially when we have 250 beers on tap!)
With 2 weeks, or 14 shifts, remaining, I am back in action and ready to post!
Stay tuned!
Love,
Me
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